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Fab Fluffy Biscuits Recipe

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This recipe for Fab Fluffy Biscuits is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour (I use spelt flour)
4 tsp Baking powder
3 tsp. sugar
½ tsp salt
½ cup shortening (or butter)
1 egg
2/3 cup milk
Directions:
Directions:
Combine: 2 cups flour (I use spelt flour)
4 tsp Baking powder
3 tsp. sugar
½ tsp salt

Cut in ½ cup shortening (or butter) until mixture resembles coarse crumbs.

In small bowl, beat: 1 egg
2/3 cup milk

Stir egg mixture into dry ingredients just until moistened (batter will be sticky). Turn onto a well-floured surface; knead 20 times. Roll to ¾” thickness; cut with a 2-1/2” cutter (I use a pizza cutter to divide). Place on lightly greased baking sheet.

Bake at 450 degrees for 8 to 10 minutes or until golden brown.
Serve warm with butter and honey or jam. Also make superb biscuits for strawberry shortcake!

 

 

 

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