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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Never Miss Popovers Recipe

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This recipe for Never Miss Popovers is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1-1/2 cups milk
1-1/2 cups flour
½ tsp salt
Directions:
Directions:
Beat together: 4 eggs
1-1/2 cups milk

Add and beat until smooth: 1-1/2 cups flour
½ tsp salt

Note: Batter needs to be room temp, so mix a few hours before baking. If in a hurry, microwave milk for one minute and batter will be room temp.

Grease popover pan and fill cups ¾ full.

Bake 450 degrees for 25 minutes; turn over oven down to 350 degrees for 15 minutes. Three minutes before done, poke hole with a knife on the side of each popover to let steam out. Finish baking.
Personal Notes:
Personal Notes:
These are yummy right out of the oven served with butter and strawberry jam!

 

 

 

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