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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Saucy Meatballs Recipe

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This recipe for Saucy Meatballs is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1/2 cup dry bread crumbs
1/4 cup milk
2 tablespoons finely chopped oinion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 can cream of chicken soup
1/3 cup milk
1/8 teaspoon ground nutmeg
1/2 cup sour cream
Directions:
Directions:
Mix hamburger,bread crumbs,1/2 milk, onion,salt,Worchestshire sauce and egg together. Form meatballs. Cook meatballs in skillet, drain. Stir in soup, 1/3 cup milk, and nutmeg. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes. Stir in sour cream, heat through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
In my non-eating meatball and meat loaf family this was the one recipe for meatballs that they would all eat without too much whining.............it's my favorite.

 

 

 

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