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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup blueberries
¼ cup flour
1-3/4 cups flour
2/3 cup sugar
2-1/2 tsp baking powder
½ tsp salt
½ tsp cinnamon
½ tsp nutmeg
1/3 cup shortening (I use butter)
¾ cup milk
1 egg
1 cup blueberries
¼ cup flour
2 TBs butter
¼ cup chopped nuts
¼ cup packed brown sugar
½ tsp ground allspice
Directions:
Directions:
Mix together and set aside: 1 cup blueberries
¼ cup flour

In medium bowl stir together: 1-3/4 cups flour
2/3 cup sugar
2-1/2 tsp baking powder
½ tsp salt
½ tsp cinnamon
½ tsp nutmeg

Add and beat until smooth: 1/3 cup shortening (I use butter)
¾ cup milk
1 egg

Stir in floured blueberries.

Pour into greased 9-inch round baking pan (glass is preferred), 12 muffin cups, or 6 large muffin cups

Sprinkle with: 1 cup blueberries

In small bowl mix: ¼ cup flour
2 TBs butter
¼ cup chopped nuts
¼ cup packed brown sugar
½ tsp ground allspice

Sprinkle mixture over blueberries.

Bake in preheated 375 degree oven 45-50 minutes (round baking pan); 25–30 minutes (muffin cups) until pick inserted in center comes out clean.

 

 

 

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