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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups elbow macaroni, cooked,drained .
3 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
dash of pepper
2 cups milk
1/4 cup onion ( finely chopped)
8 oz. sharp cheddar cheese
Lays potato chips, crushed into fine crumbs
Directions:
Directions:
In saucepan, melt the butter, blend in the flour, salt and pepper. Add milk, cook and stir till thick and bubbly. Add onion and cheese, stir till melted. Mix cheese sauce with macaroni. Put into a 1 1/2 quart casserole. Sprinkle with potato chips and a little extra shredded cheese. Bake @350 for 35 to 40 minutes or till heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My family never believes you can have dinner without meat so I always add left over ham when I make this. Unfortunately all my grandkids prefer Kraft Mac and Cheese over homemade but I make this anyway because its the only one Rocky will eat.

 

 

 

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