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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 cup all-purpose flour
3 tablespoons cocoa
2 tsp baking powder
¼ tsp salt
½ cup milk
1/3 cup butter, melted
1-1/2 tsp vanilla
½ cup sugar
½ cup packed light brown sugar
4 tablespoons cocoa
Directions:
Directions:
In medium mixing bowl, combine: 3/4 cup sugar
1 cup all-purpose flour
3 tablespoons cocoa
2 tsp baking powder
¼ tsp salt

Blend in: ½ cup milk
1/3 cup butter, melted
1-1/2 tsp vanilla

Beat until smooth. Pour batter into square pan, 8x8x2 or 9x9x2 inches.

In small bowl combine: ½ cup sugar
½ cup packed light brown sugar
4 tablespoons cocoa

Sprinkle mixture evenly over batter. Pour 1-1/4 cups hot water over top. Do not stir.
Bake @ 350 degrees for 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
Personal Notes:
Personal Notes:
This is another of Chuck’s favorites! It can be put together quickly for those last minute cravings. It’s great with whipped cream on top! Enjoy (and don’t count the calories!).

 

 

 

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