Lemon/Lime Dessert Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1-1/2 c. crushed graham crackers 1/3 c. sugar ½ c. butter, melted 3 oz. lime or lemon gelatin 1 c. boiling water (I also add lime or lemon juice)

Directions:	Directions: Combine, setting aside 2 TBs for topping: 1-1/2 c. crushed graham crackers 1/3 c. sugar ½ c. butter, melted Press remaining crumbs onto bottom of ungreased 13”x9”x2” dish; set aside. Dissolve in small bowl, and then cool: 3 oz. lime or lemon gelatin 1 c. boiling water (I also add lime or lemon juice) Beat 11 oz. softened cream cheese and 1 cup sugar. Add 1 tsp. vanilla extract. Slowly add gelatin until combined. Fold in 16 oz. thawed whipped topping; spoon over crust. Sprinkle with 2 TBs left-over graham cracker mixture. Cover and refrigerate for 3 hours or until set.

Number Of Servings:	Number Of Servings: 12-15

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Lemon/Lime Dessert Recipe

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Category:

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Ingredients:

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Directions:

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