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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Chicken Salad Recipe

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This recipe for Creamy Chicken Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed cooked chicken (or turkey) breast
1 cup cooked small ring pasta
1 cup halved seedless red grapes
1 can (11 oz.) mandarin oranges, drained
3 celery ribs, chopped
½ cup sliced almonds
1 Tbls. grated onion
1 cup reduced-fat mayo
1 cup light whipped topping (i.e., cool whip)
¼ tsp. salt
Directions:
Directions:
In bowl, combine: 2 cups cubed cooked chicken (or turkey) breast
1 cup cooked small ring pasta
1 cup halved seedless red grapes
1 can (11 oz.) mandarin oranges, drained
3 celery ribs, chopped
½ cup sliced almonds
1 Tbls. grated onion

In another bowl, combine: 1 cup reduced-fat mayo
1 cup light whipped topping (i.e., cool whip)
¼ tsp. salt

Add to chicken mixture; stir to coat. Serve in lettuce lined bowl.
Personal Notes:
Personal Notes:
Great for summer...any season...easy to make and take on trips.

 

 

 

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