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Gingered marinade for Beef or Chicken stir-fry Recipe

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This recipe for Gingered marinade for Beef or Chicken stir-fry is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy sauce, low salt
1/4 c. white cooking wine
1/2 c. orange juice
1/4 c. sugar
1/4 c. chopped scallions
2 cloves garlic, minced
2+ slices ginger, minced-
2 Tablespoons sesame oil
pinch of ground pepper
1 1/2 # meat- chicken or beef, cubed or sliced thin.
2-4 Tablespoons sesame seeds

optional
a sprinkle of flour as needed, to thicken the sauce at the end
Directions:
Directions:
Marinate meat for several hours, then saute with marinade until the meat is cooked through, but still tender. Add more sesame oil or water/juice and a whisk of flour to the pan as needed for the right consistency and meat -to- sauce ratio. Serve with stir fried vegetables and steamed rice.
Personal Notes:
Personal Notes:
This recipe is an original, still a work in progress, but we love it :)

 

 

 

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