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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 eggs
1 cup bread crumbs
1/2 cup parmesan cheese
1 cup water
Garlic, pepper, salt, oregano to taste
Directions:
Directions:
Mix all ingredients by hand. Roll meatballs (can be dinner size or appetizer size) and place on ungreased cookie sheets.

Bake at 350º for 25-30 minutes. Drain on paper towels. Serve with your favorite red sauce. Can be frozen for up to six months.
Personal Notes:
Personal Notes:
A family favorite. The secret ingredient is the water - makes for a moist and tasty meatball.

 

 

 

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