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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Salad Recipe

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This recipe for Mexican Salad is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe avocado
1 large tomato
1/2 red onion
1 can black beans (drained)
1 can corn (white or yellow) (drained)
1 lime
Directions:
Directions:
Dice avocado and tomatoes into small cubes. Add diced onions, beans and corn. Squeeze lime over ingredients, mix well and add salt and pepper to taste.
Personal Notes:
Personal Notes:
This is also a great dip for chips!

 

 

 

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