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Bran Muffins Recipe

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This recipe for Bran Muffins is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shredded wheat
2 c raisin bran
2 c oatmeal
4 eggs
3 c white sugar
2 c oil
1 quart buttermilk
5 c flour
5 tsp baking soda
Directions:
Directions:
Bake 400º

1. Pour 2 cups boiling water over shreded wheat, raisin bran and oatmeal. Let it stand for few minutes.
2. Add eggs, sugar, baking soda, salt and oil. Mix well
3. Add flour and buttermilk alternating as you add the ingredients.
4. Fill baking cups and bake for about twenty minutes or firm when tooth pick comes out clean.
Personal Notes:
Personal Notes:
This is Charlotte Kasda's recipe from Charlotte's Webb. It can be kept in the refrigerator up to 3 months.

 

 

 

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