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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
1 (10 1/2 or 11 ounce) can of cream of mushroom soup
1 cup milk
Green bell pepper
Dash of salt & pepper.
Directions:
Directions:
Slice potatoes thin. Alternate layers of potatoes and green pepper in greased 2 quart baking dish. Green peppers can be chopped or sliced (I prefer sliced). Mix mushroom soup & milk and pour over potatoes. Cover with aluminum foil and bake at 350 degrees about 1 to 1 1/2 hours until potatoes are tender when tested with a fork. Makes about 6-8 servings.
Personal Notes:
Personal Notes:
This is a good dish to serve with ham!

 

 

 

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