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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c Wesson oil
2 1/2 c shredded, peeled Zucchini
1/2 c crushed pineapple (drained)
1 1/2 tsp vanilla
3 eggs
3 c flour
1 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1 tsp cloves
1 tsp ginger
1 tsp cinnamon
Nuts
Directions:
Directions:
Mix all the above ingredients together. Bake in greased pans for 1 hour at 325º.
Number Of Servings:
Number Of Servings:
Makes 2 large loaves
Personal Notes:
Personal Notes:
During my college days, Mary Howerton made this bread for me because she was afraid I wasn't eating nutritiously. I could eat an entire loaf by myself!

 

 

 

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