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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Cake Recipe

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This recipe for Banana Cake is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/3 cups sugar
1/2 cup butter
1 teaspoon vanilla
1 cup mashed ripe bananas
1/2 cup chopped nuts
2 eggs
1/2 cup minus 2 tablespoons buttermilk.
Directions:
Directions:
Cream butter, sugar & eggs and add dry ingredients and buttermilk. Add vanilla, mashed bananas and chopped nuts.This cake can be baked in one greased & floured 13 X 9 inch pan at 375 degrees for about 25 minutes or until done. Serve with whipped cream & garnish with sliced bananas.

 

 

 

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