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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pound Cake Recipe

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This recipe for Pound Cake is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (or 1 margarine & 1 butter)
2 cups sugar
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons sugar
1/2 cup chopped nuts
Directions:
Directions:
Mix 1 teaspoon cinnamon, 2 teaspoons sugar & set aside. Cream butter, sugar, eggs, sour cream, flour & baking powder. Pour 1/2 of batter mixture in bundt cake pan. Sprinkle the cinnamon-sugar mixture along with the 1/2 cup chopped nuts over the batter. Then add the rest of the batter. Bake 1 hour at 325 degrees.
Personal Notes:
Personal Notes:
This cake is good for dessert or it can be used as a coffee cake for a brunch.

 

 

 

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