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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mary Lil's Pumpkin Pie Recipe

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This recipe for Mary Lil's Pumpkin Pie is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups pumpkin (one small can 15-16 ounces)
4 eggs
2 cups milk
2/3 cup whipping cream
1 1/3 teaspoon cinnamon
1 1/3 teaspoon ginger
Directions:
Directions:
Place pumpkin, sugar & spices in large mixing bowl, add the well beaten eggs, then add the milk & cream. Stir and pour into two unbaked pie shells. Place in 450 degree oven for 10 minutes, then 325-350 degrees for about 45 minutes. Pies are done when you can move them on the rack and there is no liquid to shake or move in the center of the pie. Chill & serve with whipped cream.
Personal Notes:
Personal Notes:
This is a lighter version of the more traditional pumpkin pie and a family favorite.

 

 

 

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