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Popcorn Balls Recipe

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This recipe for Popcorn Balls is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c sugar;
1-1/2 c light karo syrup;
1/3 c water;
2 T butter;
2 t vanilla;
1 T vinegar;
4 qts Orville Redenbacher popcorn
Directions:
Directions:
Place popped and salted popcorn in large turkey type pan
Combine all ingredients except the vanilla----Bring all to a boil on medium; stirring constantly for about 15 minutes or less; until it threads or forms ball in cold water; stir in vanilla when pan is off the heat---keep away from children--syrup is very hot! Pour syrup over all the popcorn and mix it , coating all popcorn; take large bowl filled with ice and water to dip hands in when forming balls; place cooled balls in waxed bags.
Number Of Servings:
Number Of Servings:
about 20 balls
Personal Notes:
Personal Notes:
Grandma Mae use to say the butter was the size of a walnut!!! She made these every holiday and we loved them. Any questions on how to make call Barb.

 

 

 

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