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MICHELE’S HERB STUFFED CHICKEN WITH RED PEPPER SAUCE Recipe

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This recipe for MICHELE’S HERB STUFFED CHICKEN WITH RED PEPPER SAUCE is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2 large red bell peppers (charred/roasted or canned roasted), puree
½ c whipping cream
¼ c chicken broth

Chicken:
4 0z cream cheese (room temp)
1 T chopped herbs (tarragon, rosemary, and basil are all fabulous)
4 skinless boneless chicken breasts, pounded/flattened ¼ in thick
1 T olive oil
Salt/pepper to taste
Directions:
Directions:
Mix cream cheese and herbs and season with salt/pepper to taste.
Spread 2 tbls over each breast, roll and secure with toothpicks.
Sprinkle with salt and pepper to taste.
Brown in skillet.
Bake chicken until cooked through.

To serve:
Remove toothpicks and slice if desired. Simmer sauce until reduced slightly (5-10 min) and spoon over chicken.




March 2006

 

 

 

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