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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LENTIL VEGETABLE SOUP Recipe

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This recipe for LENTIL VEGETABLE SOUP is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium yellow summer squash, cut into ½ inch cubes
3 teaspoons olive oil
2 medium carrots, sliced
1 large potato, peeled and cut into ½ inch cubes
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon curry powder
¼ teaspoon ground ginger
6 cups chicken broth
1&1/4 cups lentils, rinsed
3 tablespoons tomato past
1 tablespoon cider vinegar
½ teaspoon pepper
4 cups coarsely chopped fresh spinach
Directions:
Directions:
In a large saucepan, sauté squash in 1 teaspoon oil until crisp-tender. Remove and set aside. Add carrots, potato, onion, garlic and remaining oil to the pan. Cook and stir over low heat for 8-10 minutes. Stir in curry powder and ginger; cook for 1 minute. Add the broth, lentils, tomatoes, vinegar and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes, or until lentils and potatoes are tender. Add spinach and squash; heat through.




WWW memories
Sue LOVES this soup, and Kathy and Sue make it for their annual "Lefse Day" with Sue's Mom
first in 2002, many times since

 

 

 

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