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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

LAYERED SQUISH SANDWICH Recipe

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This recipe for LAYERED SQUISH SANDWICH is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unsliced loaves Italian rustic style bread
¼ cup olive oil
3 cloves garlic
2 teaspoons Italian seasoning, divided
½ pound deli roast beef
½ pound mozzarella cheese
½ pound provolone cheese
16 fresh basil leaves
2 tomatoes, thin sliced
¼ pound salami
1 jar marinated artichoke hearts, drained and sliced
1 package (10 ounces) ready to serve salad baby greens
½ pound deli turkey
1 medium onion, thin sliced
Salt, pepper
Directions:
Directions:
Cut loaves in half horizontally; hollow out tops and bottoms, leaving ½-in. shells (save removed bread for another use). Combine oil and garlic; brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of the roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, turkey and onion. Repeat layers.

Season with salt and pepper and remaining Italian seasoning. Drizzle with remaining oil mixture. Replace bread tops.

Wrap tightly with plastic wrap.

Place in fridge with heavy book on top (phone book works well).

Refrigerate at least 4 hours before slicing.

Cooks notes:
Drain and dry all wet ingredients well.
Holds very well.

 

 

 

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