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"Hunger is the best sauce in the world."--Cervantes

ORZO, PINE NUT and FETA SALAD Recipe

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This recipe for ORZO, PINE NUT and FETA SALAD is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb orzo
3 Tablespoons fresh lemon juice
½ cup olive oil
Salt and Pepper
½ cup pine nuts, toasted
1&1/4 cups feta (6oz) crumbled
1 cup thinly sliced scallions
Directions:
Directions:
Cook orzo in a 6 to 8 quart pot of boiling salted water until tender, then drain well in a colander.

Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss.

Cool orzo, then toss with pine nuts, feta, and scallion greens.

Adjust seasons before serving.

Cooks Notes:
Toast pine nuts in a shallow baking pan in a 350 oven until golden (5-10 minutes).

 

 

 

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