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Whole Wheat Beer Bread Recipe

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This recipe for Whole Wheat Beer Bread is from The Barbour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1 1/2 c. whole wheat flour
4 1/2 t baking powder
1 1/2 t. salt
1/3 c. brown sugar, packed
1 (12oz.) bottle beer
3 T butter, melted
Directions:
Directions:
Preheat oven to 350º F. Lightly grease a 9" x 5" loaf pan. In a large mixing bowl, combine flours, baking powder, salt and brown suger. Pour in beer, stir until a stiff batter is formed. Scrape dough into prepared loaf pan. Pour melted butter over top of dough. Bake for 50-60 minutes, or until a toothpick comes out clean.

 

 

 

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