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Moist Banana Bread Recipe

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This recipe for Moist Banana Bread is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
2 eggs
3 large very ripe bananas
1 1/2 tbsp sour cream or buttermilk
1 tsp lemon juice
1 c. Sugar
2 c. Flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 c. chopped nuts (optional)
Directions:
Directions:
Combine dry ingredients in a large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in a mixer or food processor and blend until smooth. Pour wet ingredients over dry and add nuts, stir until just moist. Pour into greased loaf pan. Bake at 350 for 55-65 minutes or until tooth picks comes out clean.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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