"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Traditional Baked Lasagna Recipe

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This recipe for Traditional Baked Lasagna, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margo Ellerman
Added: Friday, November 7, 2008


8 oz. MARTHA GOOCH ribbed lasagna
1 lb. ground beef, italian sausage or pork sausage
1/4 finely chopped onion
1 tsp. salt
1/2 tsp. garlic salt
32 oz. spaghetti sauce
15 oz. Ricotta dry curd or drained cottage cheese
3/4 lb Mozzarella Cheese, cubed, or shredded
1/4 C. Romano Cheese

1. Cook lasagna according to package direction. In large skillet, saute meat, onion, salt, and garlic salt; drain off excess fat.
2. Add spaghetti sauce, bring to a boil, reduce heat, simmer 15-20 minutes.
3. In greased 9x13 inch baking pan, layer 3 strips of lasagna, lengthwise, spread on 1/3 meat sauce, 1/3 dry curd and 1/3 mozzarella.
4. Repeat layering process twice, sprinkle Romano Cheese on top.
5. Bake 350 oven 35-40 minutes. Let set 10 minutes before cutting.




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