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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Leipziger Allerlei Recipe

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This recipe for Leipziger Allerlei is from The German Oma's , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 c Cut green beans
1 c Peas
1 c Sliced carrots
1/2 Head cauliflower, cut into
Boiling water
1/2 c Mushrooms, sliced
c Aspargus (White)
2 tb Butter
2 tb Flour
1 c Hot milk
2 Egg yolks,beaten
1/4 ts Salt
1/4 ts Black pepper

Cook vegetables except mushrooms and aspargus in small amount of boiling salted
water for 35 minutes (use 1/2 teaspoon salt per quart of water).
Drain. Saute mushrooms in butter. Blend in flour. Brown. Add milk.
Cook, stirring, until thickened. Add a little of hot sauce to egg
yolks. Return egg yolks to remaining sauce. cook. Stirring for 1
minute. Add seasonings. Combine vegetables and sauce. Mix .




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