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Skor Bar Cake Recipe

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This recipe for Skor Bar Cake is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9x13 Rita's Deep Dark Chocolate Cake
Caramel ice cream topping
4 Skor Bars (or Heath Bars)
1 tub of Cool Whip
Directions:
Directions:
1) Bake cake as directed (see Rita's Deep Dark Chocolate Cake recipe for directions) - after cake has cooled for 5 minutes take the end of the wooden spoon (the handle) and poke holes all over the cake
2) Pour caramel into the holes while the cake is still hot
3) Let cake cool completely
4) Frost the cooled cake with Cool Whip and top w/ the Skor bars (cut up into bite size pieces)
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
1 1/2 hours to bake and cool cake completely
Personal Notes:
Personal Notes:
Hands down this is the most moist cake you will ever eat. It has won numerous bake offs at my school and is requested for special occasions. A tall glass of milk is recommended when you eat a piece :-)

 

 

 

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