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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Feather Rolls Recipe

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This recipe for Feather Rolls is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cup flour,
3/4 cup shortening,
3 Tbsp. sugar,
1 tsp. soda,
1 tsp. salt,
3 tsp. baking powder,
1 pkg yeast dissolve in 1/2 cup warm water,
2 cup buttermilk.
Directions:
Directions:
Sift dry ingredients together. Cut in shortening. Add buttermilk and yeast mixture. Mix till all flour is moistened. Store in refrigerator up to 1 month.

To bake - pinch off small size roll with floured hands. Roll around in palms until smooth and round. Put in greased pan - let rise at least 15 min. Bake 350º till golden brown. butter tops when they come out of oven.

When making out into rolls remember they will double in size.

 

 

 

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