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Chicken w/Mushroom soup Recipe

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This recipe for Chicken w/Mushroom soup is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless/skinless chicken breasts
1 can of condensed cream of mushroom soup
1 cup of sour cream
Directions:
Directions:
You can do this 2 ways.
On a skillet cook chicken thoroughly. In a separate bowl mix soup and sour cream and a dash of milk, pour over chicken and when warm serve.

In a crockpot put chicken in, mix the cream of mushroom and sour cream in bowl an pour over. Cover and cook on low for 4-5 hrs, until chicken is tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can add bacon or fresh mushrooms on top.
Also is great served over white rice

 

 

 

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