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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hummus Recipe

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This recipe for Hummus is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 tsp. salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 tsp. minced fresh parsley
Directions:
Directions:
-Place garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
-Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Approx. 10 Minutes
Personal Notes:
Personal Notes:
Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.

 

 

 

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