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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Lemon Cake Recipe

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This recipe for Blueberry Lemon Cake is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
3 cups sugar
6 eggs
2 tsp. lemon extract
4 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup milk
2 1/2 cup blueberries
Directions:
Directions:
-Cream butter and sugar
-Add eggs one at a time
-Mix dry ingredients in a separate bowl
-Add dry mix to wet mix alternating with milk (begin and end with dry mix)
-Fold in blueberries (if using frozen berries...leave frozen. If using fresh berries, coat with small amount of flour mix prior to adding them)
-Pour batter into greased bundt pan
-Level top with spatula
-350º for 60 minutes, cool 10 minutes before plating
Personal Notes:
Personal Notes:
Cut ingredients in half to make 1 average bundt cake.

 

 

 

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