"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Share

Zucchini-Orange Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini-Orange Bread, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jenni (John) Schrade Soderberg
Added: Thursday, November 6, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 cup granulated sugar
1/2 cup egg substitute
1/3 cup canola oil
1 T. grated orange rind
1 T. fresh orange juice
2 cups shredded zucchini
1/2 cup chopped walnuts
Directions:
Directions:
Preheat over to 350º. Combine flour and next 3 ingredients in a large bowl. Make a well in the center of the dry ingredients. Combine sugar and next 4 ingredients in a small bowl. Add liquids to the flour mixture, stirring just until moist. The batter will be the consistency of cookie dough. Fold in zucchini and nuts. Divide batter between 2 loaf pans coated with cooking spray. Bake at 350º for 50 minutes.

Glaze:
1/2 cup powdered sugar
2 tbsp. fresh orange juice
To prepare glaze, combine powdered sugar and juice, stirring with a whisk. Drizzle over cool loafs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1040W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!