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Zucchini-Orange Bread Recipe

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This recipe for Zucchini-Orange Bread is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 cup granulated sugar
1/2 cup egg substitute
1/3 cup canola oil
1 T. grated orange rind
1 T. fresh orange juice
2 cups shredded zucchini
1/2 cup chopped walnuts
Directions:
Directions:
Preheat over to 350º. Combine flour and next 3 ingredients in a large bowl. Make a well in the center of the dry ingredients. Combine sugar and next 4 ingredients in a small bowl. Add liquids to the flour mixture, stirring just until moist. The batter will be the consistency of cookie dough. Fold in zucchini and nuts. Divide batter between 2 loaf pans coated with cooking spray. Bake at 350º for 50 minutes.

Glaze:
1/2 cup powdered sugar
2 tbsp. fresh orange juice
To prepare glaze, combine powdered sugar and juice, stirring with a whisk. Drizzle over cool loafs.

 

 

 

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