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Rachel Ray's Swiss and Bacon Dip Recipe

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This recipe for Rachel Ray's Swiss and Bacon Dip is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of cooked bacon
8 oz. softened cream cheese (whipped)
1/2 cup real mayonnaise
2 tsp. prepared Dijon mustard
1 1/2 cups shredded Swiss cheese (8oz.)
3 scallions chopped
1/2 cup smoked almonds -chopped
Directions:
Directions:
mix everything together and place in a shallow 9 1/2 by 11 pan and bake at 400º for 18 minutes until bubbly
The pull out and sprinkle with smoked almonds
Serve with tortilla chips or crackers of choice
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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