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Banana Bread Recipe

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This recipe for Banana Bread is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1 c sugar
2 eggs
3 c flour
1/2 tsp salt
1 tea baking soda
1/2 c sour milk or buttermilk
4 mashed bananas
Directions:
Directions:
Preheat oven to 400º
Cream shortening, sugar and eggs.
Mix dry ingredients together
Add dry ingredients to cream mixture alternating with sour milk.
Add mashed bananas

Divide into two loaf pans
Bake until a toothpick comes out clean
Let cool on a wire rack for 5 minutes and flip out of pans. Continue to cool
Number Of Servings:
Number Of Servings:
depends on how many cuts you make
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:

Recipe comes from mom who passed it down from her side of the family. I have doubled and tripled this recipe with no problems. I have added chocolate chips and nuts depending on who I was serving it too or giving it away too. Favorite way to eat it is with butter or peanut butter or toast it in the toaster.

 

 

 

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