"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Frosted Date Creams Recipe

  Tried it? Rate this Recipe:


This recipe for Frosted Date Creams, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, November 6, 2008


2 ½ cups flour
½ teaspoon baking soda
½ teaspoon salt

½ cup butter,
1 ¼ cups brown sugar, firmly packed
2 unbeaten eggs
½ cup sour cream
1 teaspoon vanilla

1 cup chopped nuts

Bake 350 degrees 10-14 minutes
Frost while warm

Browned Butter Frosting
Brown ¼ cup butter, remove from heat. Stir in 1 ½ cups sifted confectioners’ sugar. Add 3-4 tablespoons hot water, beat until smooth.

Sift together flour, baking soda, salt and set these dry ingredients aside. Cream butter, brown sugar, eggs, sour cream, vanilla. Beat well, blending in dry ingredients. Stir in chopped nuts. Drop by rounded teaspoonfuls on parchment paper lined cookie sheets. Bake 350º, 10 to 14 minutes. Cool and frost.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!