"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Raisin Muffins Recipe

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This recipe for Apple Raisin Muffins, by , is from The Cookbook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Thursday, November 6, 2008


Apple Raisin Muffins
Paula Deen

* 1 cup water
* 2 cups sugar
* 2 cups grated apples
* 2 cups raisins
* 1 cup (2 sticks) butter
* 2 teaspoons ground cinnamon
* 2 teaspoons freshly grated nutmeg
* 1/2 teaspoon ground cloves
* 1 cup chopped walnuts
* 2 teaspoons baking soda
* 31/2 cups all-purpose flour


Preheat the oven to 350 degrees F.

Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.

In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

Note: Extra muffins can be stored in a re-sealable freezer bag





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