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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Biscuits Recipe

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This recipe for Biscuits is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup buttermilk
1/4 t soda
1 heaping t. baking powder
3 t crisco oil
1/4 cup sugar
1/4 t salt
enough flour to bring biscuits together
Directions:
Directions:
Roll out on floured board. Don't handle too much or use too much flour because it will make the biscuits tough. Mother didn't make big biscuits either. Roll them in a small amount of grease in the pan before baking them. 425º for about 10-15 minutes until lightly browned.
Personal Notes:
Personal Notes:
Mother had a certain knack with biscuits. There just wasn't anything like sitting down to breakfast with these biscuits and homemade jelly. (And everything else she loved to fix) What a way to start a wonderful day!!!

 

 

 

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