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Spinach Salad Recipe

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This recipe for Spinach Salad is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
3/4 C. slivered almonds - blanched
1 lb spinach or 1/2 spinach - 1/2 romaine
3/4 C. dried cranberries
2 t. minced onions
2 T toasted sesame seeds
1/4 t paprika
1 T poppy seeds

1/2 cup white sugar
1/4 cup raspberry vinegar
1/4 cup cider vinegar
1/4 cup olive oil
Directions:
Directions:
In medium saucepan, melt butter over medium heat. Toast almonds lightly - cool
Combine spinach, romaine with almonds and cranberries.

In medium bowl, whisk together poppy seeds, sugar, onion, paprika, vinegars and olive oil. Toss with spinach-remain just before serving
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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