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Hershey Bar Swirl Cake Recipe

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This recipe for Hershey Bar Swirl Cake is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups sugar
1 tsp vanilla
5 eggs
2 1/2 cups unsifted all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 1/2 cups dairy sour cream
1/4 cup honey or light corn syrup
3/4 cup chopped pecans
1 Hershey's Milk Chocolate Bar (1/2 pound)
1/2 cup Hershey's Chocolate Flavored Syrup
Directions:
Directions:
Cream butter or margarine, sugar and vanilla until light and fluffy; add eggs and beat well. Combine flour, baking soda and salt; add alternately with sour cream to creamed mixture. Stir honey or corn syrup and pecans into 2 cups of batter; set aside.
Melt chocolate bar in chocolate syrup over warm water; blend into remaining batter. Pour into a greased and floured 10-inch tube pan. Spoon reserved mixture evenly over chocolate batter. Bake on lowest rack of oven at 350º for 45 minutes; decrease temperature to 325º without opening oven and continue to bake for 50 to 55 minutes or until cake tester comes out clean. Cool cake for one hour; remove from pan and cool completely.

 

 

 

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