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Hershey Bar Swirl Cake Recipe

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This recipe for Hershey Bar Swirl Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, November 6, 2008


1 cup butter or margarine
2 cups sugar
1 tsp vanilla
5 eggs
2 1/2 cups unsifted all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 1/2 cups dairy sour cream
1/4 cup honey or light corn syrup
3/4 cup chopped pecans
1 Hershey's Milk Chocolate Bar (1/2 pound)
1/2 cup Hershey's Chocolate Flavored Syrup

Cream butter or margarine, sugar and vanilla until light and fluffy; add eggs and beat well. Combine flour, baking soda and salt; add alternately with sour cream to creamed mixture. Stir honey or corn syrup and pecans into 2 cups of batter; set aside.
Melt chocolate bar in chocolate syrup over warm water; blend into remaining batter. Pour into a greased and floured 10-inch tube pan. Spoon reserved mixture evenly over chocolate batter. Bake on lowest rack of oven at 350 for 45 minutes; decrease temperature to 325 without opening oven and continue to bake for 50 to 55 minutes or until cake tester comes out clean. Cool cake for one hour; remove from pan and cool completely.




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