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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lettuce and Fruit Salad Recipe

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This recipe for Lettuce and Fruit Salad is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 to 2 bags Lettuce
1 pkg Fresh Blueberries
1 C drained Mandarin Oranges
1 C sliced Strawberries

Dressing:
1/2 C Sugar
1/2 C Red Wine Vinegar
1/4 C Oil
diced Red Onion

Topping:
chopped Pecans
2 T melted Butter
Brown Sugar
Directions:
Directions:
Mix lettuce and fruit together in large bowl and set aside. Dressing: You can use more or less sugar, just make the vinegar measurement match and the oil about 1/2. Set aside. In a small pan melt butter and add brown sugar to make a thin paste, stir in chopped pecans and stir all together. Now spread mixture of pecans on a baking sheet and place in a 350º oven for 3 to 7 minutes. Just long enough to let the sugar stick to the pecans. Next toss all ingredients together and top with pecans.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Use mixed greens or romaine, but not any lettuce with carrots.

 

 

 

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