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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 small (2.4 oz) boxes of vanilla pudding
3 c. milk
8 oz. Cool Whip (thawed)
I box of graham crackers

Glaze:
1 tub of chocolate frosting
Directions:
Directions:
Mix pudding and milk, beat until thickened. Fold in Cool Whip. Butter 9 x 13 pan. Lay graham crackers on bottom - spread ½ of filling and smooth, repeat with graham crackers and top with remainder of filling. Top with graham crackers.
Melt tub of frosting in microwave for 30 seconds and stir until smooth.
Pour on top of graham crackers and smooth.
Refrigerate for 24 hours before serving.
Personal Notes:
Personal Notes:
You can use fat-free and sugar-free ingredients and it tastes just as good.

 

 

 

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