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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aunt Ellie's Blueberry Pie Recipe

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This recipe for Aunt Ellie's Blueberry Pie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
1/3 cup flour
1/2 tsp. cinnamon
4 cups blueberries
1½ tbsp. butter
Pillsbury Pie Crust
Directions:
Directions:
Mix together first 4 ingredients. Place one crust in pie plate. Add berry mix and butter. Cover with top crust. Cut slits. Sprinkle with 1 tsp. sugar. Cover edge with foil. Bake at 375º for 25 minutes. Remove foil. Bake 25-30 minutes until top is golden.
Personal Notes:
Personal Notes:
Fresh Maine low bush blueberries are what you need. This pie is also good for breakfast. PAB

 

 

 

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