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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Salad Recipe

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This recipe for Apple Salad is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1/3 C Celery, diced
2 lg Red Delicious apples, cored but unpeeled and cut into chunks
2/3 C Crushed Pineapple, drained (or fresh pineapple, minced), juice reserved
2 T Raisins

Dressing:
3 T Plain Low-fat Yogurt
2 tsp Mayonnaise (or more yogurt which is what I use)
1 T Pineapple juice
1/8 tsp Cinnamon
Directions:
Directions:
In medium bowl, combine the salad ingredients. In a small bowl, combine the dressing ingredients, and blend the dressing with the fruit mixture.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is easy, quick and really good. We love plain yogurt so I usually add more than the recipe suggests.

 

 

 

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