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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onions
1/2 c. chopped celery
1 lg. pkg. frozen broccoli
1 Large jar of Cheeze Whiz
4 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Precook broccoli and rice separately. In large pan, melt butter and saute onions and celery. Add soups and cheese; stir until melted. Fold in broccoli and rice. Pour into a 9 x 13 baking dish and bake for about 30 minutes at 350º.

 

 

 

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