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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed Eggs on Toast Recipe

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This recipe for Creamed Eggs on Toast is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs, chopped
3 tbsp flour
1 3/4 cup milk
3 tbsp butter
1/4 tsp dried mustard
paprika

bread
Directions:
Directions:
Melt butter in saucepan. Whisk in flour and dried mustard until paste is formed. Gradually whisk in milk until mixture is smooth and begins to boil. Continue a slow boil until mixture begins thickening (like gravy). Salt and pepper to taste. Add chopped eggs. Sprinkle with paprika if desired.
Serve over toast.

 

 

 

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