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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Meringue Cookies Recipe

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This recipe for White Meringue Cookies is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
¼ tsp Cream of Tartar
2 Cups Sugar
1 Tblsp Vinegar
1 Tsp Vanilla
Directions:
Directions:
Beat egg white and tartar to a foam: Add sugar gradually and continue beating until it stands in peaks.
Add vinegar and vanilla extract.
Beat until well blended.
Drop by teaspoon full on a waxed covered cookie sheet
Bake in oven at 275º for 25 minutes
Bake until firm to the touch but not brown
Personal Notes:
Personal Notes:
Sometimes Oma would put chocolate chips in these.

 

 

 

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