"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The Friends of Brownie Troop 2241 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana Haberman
Added: Thursday, November 6, 2008


7 eggs
2 1/2 cups milk
1 1/2 tsp. vanilla
1 unsliced challa (crust removed, cut into 1 inch cubes)
1/2 cup melted butter
1 cup brown sugar
2 tbsp. maple syrup

1) In large bowl, combine(beat) eggs with milk and vanilla
2) Add bread cubes and combine well (make sure all of the bread is soaked)
3) Cover and refrigerate overnight
In the morning...
1) Place bread mixture in a greased 13x9 pan
2) Combine melted butter with brown sugar and syrup
3) Drizzle over bread
4) Bake in pre-heated 350 oven for 40-45 minutes (or until puffed and browned) '
5) Cool 5 minutes before serving

Personal Notes:
Personal Notes:
This is so sweet and delicious you will not need any syrup on top. Perfect for a brunch !!




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