Slow Cooker Rosemary-Garlic Beef Roast Recipe

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This recipe for Slow Cooker Rosemary-Garlic Beef Roast is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 T. olive oil 1 t. Worcestershire sauce 5 to 6 lb. boneless sirloin tip roast 2 cloves garlic, finely chopped 2 T. chopped fresh rosemary leaves 1/2 t. salt 1/2 t. ground pepper 1 medium onion, sliced 1 c. beef broth 3 T. chili sauce (or ketchup) 1/3 c. flour

Directions:	Directions: In a small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. Add onion to the bottom of a slow cooker. Pour 1/4 c. broth over the onion. Place beef roast on onion. Refrigerate remaining broth for later. Cover and cook on low for 8 to 9 hours. Remove beef from cooker; cover to keep warm. In a small bowl, mix remaining 3/4 c. broth, chili sauce and flour; stir into hot mixture in slow cooker. Increase heat setting to high. Cook gravy about 10 minutes until thickened to desired consistency. Serve gravy with beef.

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Slow Cooker Rosemary-Garlic Beef Roast Recipe

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Ingredients:

Directions:

Directions: