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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
1 stick butter (1/2 Cup)
1 Cup Sugar
Beat in : 2 eggs
Add:
2 Cups flour (sifted)
1 tsp. baking powder
1 tsp. Baking soda
½ tsp. Salt
1 cup (1/2 pt. sour cream)
1 tsp. vanilla
½ tsp. almond extract
Topping- filling:
Mix, in a separate pan
½ cup sugar
2 tsp cinnamon
½ cup finely chopped nuts (English walnuts)
Directions:
Directions:
Cream:
1 stick butter (1/2 Cup)
1 Cup Sugar
Beat in : 2 eggs
Add: 2 Cups flour (sifted)
1 tsp. baking powder
1 tsp. Baking soda
½ tsp. Salt
1 cup (1/2 pt. sour cream)
1 tsp. vanilla
½ tsp. almond extract

Beat on medium speed with mixer 2 minutes.

Topping- filling:
Mix, in a separate pan
½ cup sugar
2 tsp cinnamon
½ cup finely chopped nuts (English walnuts)

Oil Bundt pan or tube pan
Put streusel in bottom, and layer bater and streusel, ending with the sugar-nut mixture.

Bake 350° 40-45 minutes

They oiled the pan, then a little streusel, ½ the batter, streusel, the remaining batter, then, the remaining streusel. After baking, cool, then remove from pan, and drizzle water almond powdered sugar frosting over cake.
Personal Notes:
Personal Notes:
Thelma Bailen, Ruth Steele, B. Meek recipe

 

 

 

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