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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Soft Chuck Roast Recipe

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This recipe for Soft Chuck Roast is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb. boneless chuck roast
1 large onion (whole)
garlic & onion bits
Salt & Pepper
Directions:
Directions:
Cut slits in chuck roast and insert pieces of garlic & onion...about 6 or 8 slits will do.
Salt and pepper both sides
Please large peeled onion on top of roast. Place in heavy pot (dutch oven type). Preheat oven to 325º. Cook for about 2 hours...If pot needs additional liquid while cooking, add small amount of water...The roast is done when you can insert a fork and it begins to fall apart...should be very tender. Remove roast to platter and prepare gravy with drippings. Serve w/mashed potatoes!!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
When Taylor was a little boy, I asked him what he would like for his birthday dinner...his response was, "Would you cook a soft roast?"

 

 

 

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